Bangus Steak Recipe

As a busy millenial juggling multiple tasks, I need recipes that are quick, nutritious, and delicious. Bangus steak ticks all the boxes. It's a Filipino favorite that's easy to make, packed with flavor, and a hit with the whole family.

Needed Equipment

• Frying pan
• Spatula
• Mixing bowl

Ingredients

• 1 bangus (milkfish) fillet
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Cooking oil

Instructions

1. Marinate bangus fillet in soy sauce, calamansi juice, garlic, salt, and pepper for 30 minutes.
2. Heat oil in a frying pan over medium heat.
3. Fry marinated bangus until golden brown on both sides, about 3-4 minutes per side.
4. Serve hot with rice or salad.

Cooking Time: 30 minutes

What is a Bangus Steak Recipe?

Bangus steak is a Filipino dish made from marinated milkfish fillets that are pan-fried until golden brown. It's a flavorful and easy-to-make dish that's perfect for busy weeknights.

Recipe Origin

Bangus steak originated in the Philippines, where bangus (milkfish) is a popular seafood ingredient. The dish has become a staple in Filipino households due to its simplicity and delicious taste.

What to Serve Bangus Steak With?

Bangus steak pairs well with steamed rice and a side of vegetables or salad. You can also serve it with garlic fried rice for a heartier meal.