As a work-from-home millenial, I understand the hustle. That’s why I love this Instant Pot Filipino Chicken Adobo recipe—it’s quick, easy, and packs a punch of flavor. Perfect for busy days when you need a delicious meal on the table fast!
Needed Equipment
- Instant Pot
Ingredients
- 1 pound chicken thighs, bone-in
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4 cloves garlic, minced
- 1 teaspoon whole black peppercorns
- 2 bay leaves
- 1/2 cup water
- 2 tablespoons brown sugar
Instructions
- Combine all ingredients in the Instant Pot.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 15 minutes.
- Allow for a natural pressure release.
- Open the lid, switch to sauté mode, and simmer until the sauce thickens.
- Serve hot over rice.
Cooking Time:
- Approximately 30 minutes
What is Instant Pot Filipino Chicken Adobo Recipe?
Instant Pot Filipino Chicken Adobo is a quick and easy version of the classic Filipino dish. It’s made with chicken thighs cooked in a savory and tangy sauce of soy sauce, vinegar, garlic, and spices, all done in the convenience of an Instant Pot.
Recipe Origin
Filipino Chicken Adobo is a traditional Filipino dish known for its flavorful combination of soy sauce, vinegar, and spices. It’s a staple in Filipino cuisine, loved for its simplicity and delicious taste.
What to Serve Instant Pot Filipino Chicken Adobo with?
Instant Pot Filipino Chicken Adobo pairs perfectly with steamed rice or mashed potatoes. Serve with a side of steamed vegetables for a complete meal.
Instant Pot Filipino Chicken Adobo Recipe
Description
Ingredients
How to Make Instant Pot Filipino Chicken Adobo
-
Combine all ingredients in the Instant Pot.
-
Close the lid and set the valve to sealing.
-
Cook on high pressure for 15 minutes.
-
Allow for a natural pressure release.
-
Open the lid, switch to sauté mode, and simmer until the sauce thickens.
-
Serve hot over rice.
